Often described as a 'freestyle American bistro', we cook from a wide variety of cuisines that reflect the kitchen's experience - Mediterranean, Californian, French, Italian, Asian, Vegetarian and Alaskan. Our Chef's Robert and  Kristine Lewis studied at two of the top culinary schools in the United States. Together their mouth-watering dishes are presented in a way that shows their  worldly backgrounds, bringing a Global element to the cuisine.
Small & Shared Plates

Soup of the Day
 Cup $3         Bowl $6
Maxine's Greens
baby greens, grape tomatoes,
 blue cheese & red wine herb vinaigrette
 $7

Warm Spinach Salad
 spiced cider vinaigrette, caramelized apples,
 toasted walnuts & chevre
$8
 Warm Brie Bruscetta
roasted garlic, grilled baguette & balsamic reduction
$8
Morrocan Mamba
mediterranean spiced ground lamb with warm hummus,
harissa & pita
 $11
 Alaskan Fingerling Pommes Frites
gruyere cheese & grilled ham
$9
Chorizo & Cheese stuffed Quail
served with black beans, pico & guacamole
$13
Wild Alaskan Weathervane Scallops
lemon thyme gastrique & pistachio butter
$8
House-made Mushroom Manacotti
chevre, roasted red pepper coulis, basil emulsion & spinach salad
 $8
Maxine's Meze
falafel, hummus, tabouleh, harissa, tadziki,
tahina, olives, pickled veggies & pita
$13
 
Large Plates

Pork Tenderloin Medallions
roast pears, maple lavender butter & parsnip mashers
$17
Venison Osso Buco
venison shank braised with tomatoes & red wine.
served with asiago risotto
$28
Sea Salt Crusted 1/2 Game Hen
peanut potatoes, pearl onion & sage pan sauce, baby carrots
$20
Elk Chop
herb crusted, oven dried tomato-chevre tart, broccolini
$30
Surf & Turf
filet mignon, Alaskan weathervane scallops,fingerling potatoes
& tarragon-mustard sauce
$32
Karmic Tofu Curry
coconut madras curry sauce & basmati rice
$17
Seared Ahi Tuna
special menu
$18
Run for the Border Burger
all natural half-pound black angus beef topped with pepper jack cheese,
pico de gallo & housemade guacamole. served with beer battered fries.
$13